COCKTAILS
Goolab Gimlet
Goolab meaning Rose in Hindi
Ingredients
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2 oz DHARMA GIN
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1 oz Lemon Juice
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1/2 oz Rose Simple Syrup
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Splash of Lillet Blanc
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Stir with ice & strain
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Top off with Club Soda
Garnish
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Lemon Wheel on Rim
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Dried Rose Petals
Sweet Neem Negroni
Sweet Neem is another name for Curry Leaf
Ingredients
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2 oz DHARMA GIN
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1 oz Vermouth
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1 oz Campari
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Stir in mixer with Curry Leaf and ice
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Strain over the rocks or one large rock
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Garnish
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1 Orange twist
Pink City Gin & Tonic
Inspired by Jaipur’s nickname, The Pink City
Ingredients
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2 oz DHARMA GIN
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Fill glass with Aromatic tonic
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Few dashes of Peychaud’s Pink Bitters
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Build in glass over ice
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Stir gently
Garnish
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Juniper Berries
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Rose petal or Lavender Sprig
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Dehydrated orange wheel
Amchur Gin Sour
Amchur meaning Unripen Green Mango Skin, commonly used in Indian cooking
Ingredients
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1/2 oz Campari
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1/2 oz Sweet Vermouth
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1/2 oz Amchur infused Simple Syrup
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1/2 oz Lemon Juice
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Splash of Orange Juice (preferably a squeezed wheel)
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Aquafaba or egg white
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Dry shake for 1 minute
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Add rocks
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1.5 oz DHARMA GIN
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Gentle stir & strain over a large rock
Garnish
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Dehydrated orange slice and/or spritz of orange peel
Dirty Chai Wala
Inspired by India’s Street Chai Carts
Ingredients
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1.5 oz DHARMA GIN
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2 oz Plant-based Milk
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2 oz Chai Concentrate
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1/2 oz Rum
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Build over ice & gentle stir
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Serve Cold
Garnish
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Top with candied ginger on pick
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Or Star Anise and Cinnamon Stick
Mango Masala Spritz
Masala means a mixture of Indian Spices
Ingredients
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1.5 oz DHARMA GIN
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1 oz Mango Juice
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1 oz freshly squeezed Lime juice
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Pinch of Garam Masala
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Stir over ice and strain
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Top off with club soda or prosecco
Garnish
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Top off with Mint Sprig
