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Cocktails
COCKTAILS

Goolab Gimlet

Goolab meaning Rose in Hindi

Ingredients

  • 2 oz DHARMA GIN

  • 1 oz Lemon Juice

  • 1/2 oz Rose Simple Syrup

  • Splash of Lillet Blanc

  • Stir with ice & strain

  • Top off with Club Soda

 

Garnish

  • Lemon Wheel on Rim

  • Dried Rose Petals

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Sweet Neem Negroni

Sweet Neem is another name for Curry Leaf

Ingredients

  • 2 oz DHARMA GIN

  • 1 oz Vermouth

  • 1 oz Campari

  • Stir in mixer with Curry Leaf and ice

  • Strain over the rocks or one large rock

Garnish

  • 1 Orange twist

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Pink City Gin & Tonic

Inspired by Jaipur’s nickname, The Pink City

Ingredients

  • 2 oz DHARMA GIN

  • Fill glass with Aromatic tonic

  • Few dashes of Peychaud’s Pink Bitters

  • Build in glass over ice

  • Stir gently

 

Garnish

  • Juniper Berries

  • Rose petal or Lavender Sprig

  • Dehydrated orange wheel

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Amchur Gin Sour

Amchur meaning Unripen Green Mango Skin, commonly used in Indian cooking

Ingredients

  • 1/2 oz Campari

  • 1/2 oz Sweet Vermouth

  • 1/2 oz Amchur infused Simple Syrup

  • 1/2 oz Lemon Juice

  • Splash of Orange Juice (preferably a squeezed wheel)

  • Aquafaba or egg white

  • Dry shake for 1 minute

  • Add rocks

  • 1.5 oz DHARMA GIN

  • Gentle stir & strain over a large rock

 

Garnish

  • Dehydrated orange slice and/or spritz of orange peel

amchur-gin-sour.jpg

Dirty Chai Wala

Inspired by India’s Street Chai Carts

Ingredients

  • 1.5 oz DHARMA GIN

  • 2 oz Plant-based Milk

  • 2 oz Chai Concentrate

  • 1/2 oz Rum

  • Build over ice & gentle stir

  • Serve Cold

 

Garnish

  • Top with candied ginger on pick

  • Or Star Anise and Cinnamon Stick

dirty-chai-wala.jpg

Mango Masala Spritz

Masala means a mixture of Indian Spices

Ingredients

  • 1.5 oz DHARMA GIN

  • 1 oz Mango Juice

  • 1 oz freshly squeezed Lime juice

  • Pinch of Garam Masala

  • Stir over ice and strain

  • Top off with club soda or prosecco

 

Garnish

  • Top off with Mint Sprig

mango-masala-spritz.jpg

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